ALLERGY ALERT – Undeclared peanuts in JAPANESE STYLE SESAME MOCHI

OTTAWA, March 4, 2009 – The Canadian Food Inspection Agency (CFIA) is warning people with allergies to peanut proteins not to consume the Japanese Style Sesame Mochi described below. The affected product contains peanuts which are not declared on the label.

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Herbal Remedy Could Halt Peanut Allergy – US News and World Report

It’s interesting that a Chinese Herbal Remedy may hold a key to stopping peanut allergies!

Herbal Remedy Could Halt Peanut Allergy

Tests in mice were successful, and human trials are under way

Posted February 13, 2009

By Steven Reinberg

HealthDay Reporter

FRIDAY, Feb. 13 (HealthDay News) — A new herbal formula based in ancient Chinese medicine may be able to control allergic reactions to peanuts and other foods, researchers from New York City’s Mount Sinai School of Medicine report.

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It can get nutty at 30,000 feet

There are a few versions of this story floating around the net these days. I can tell you that flying with someone with a nut allergy is scary. Our recent trip to Disney Land was well looked after (On the flight there they prohibited handing out nuts and on the flight back they asked passengers to not eat nutty snacks) but I am sure we are the exception.

Many airlines still don’t have policies on in flight food allergens — but should they?

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Tiny study suggests peanut allergy can be overcome

This is a very small study, but it’s a start. Hopefully this will trigger a larger study to make this more reliable.
 

Doctors in Britain are closer to finding a cure for severe nut allergies, according to a study published Friday.

A research team at Addenbrooke’s Hospital in Cambridge exposed children gradually to tiny amounts of peanuts over six months to build up their tolerance.

It is the first time such a desensitization program has been used to treat a food allergy.

Four children — who risked fatal anaphylactic shock from contact with traces of peanut — took part in the study published in Allergy.

The children were initially given a dose of five milligrams but by the end were able to tolerate 880 milligrams — equal to five peanuts.

“We’ve shown it works. We’ve shown it can be done safely. Now we’re at the stage where we need a larger trial and perhaps a control group, so that we can show it has a large effect,” said Dr. Andy Clark, the study’s lead researcher.

The research provides hope for the one in 50 young people in Britain with a nut allergy, he added.

“Every time people with a peanut allergy eat something, they’re frightened that it might kill them. Our motivation was to find a treatment that would change that and give them the confidence to eat what they like,” Clark told the Guardian.

Thirteen-year-old Carl Morris took part in the study.

“I got pretty scared when I was eating things with traces of nuts, but now I can just freely explore different foods that may have killed me before,” he said.

Kate Frost is the mother of a nine-year-old boy who participated in the study.

“It’s very hard to describe how much of a difference it’s made, not just in Michael’s life, but for all of us,” Frost told the BBC.

“A peanut allergy affects the whole family. You can’t go out to a restaurant. If your child goes to a birthday party, he takes a packed lunch.”

It’s estimated that more than 150,000 Canadians suffer from peanut allergies. About two per cent of people can have an anaphylactic reaction to an allergen, and peanut allergies account for 50 to 100 deaths in the United States every year.

via Tiny study suggests peanut allergy can be overcome.

Chef Ming Tsai’s Groundbreaking Food Allergy Law Passes in Massachusetts

Massachusetts Chef Ming Tsai helps to pass new regulations to assist restaurant goers with food allergies.

This is a fantastic push to assist people looking for places to eat that are allergy aware.
Some points are that the restaurants are required to post guidelines on preparation of food for visitors with food allergies. As well as informing the visitors to inform the waiting staff that there is someone in the party with food allergies. Educating the staff about food allergies via video is also a new requirement.

There can never bee too much information about this and as we move towards making the public aware that food allergies are more than a “fad” and that there are peoples safety at risk this will help to ensure our families are better taken care of.