Food Allergy Buzz: Since When Does Heat “Kill” Allergens?!!

Apr 22

In order to help spread this news, please note what FAB has to say below. This is important! Anyone who knows me well or even visits Food Allergy Buzz on a regular basis probably knows that I spend a good amount of time each day reading food allergy related news. I have many Google Alerts, sometimes more than I can reasonably read in a day. Early Tuesday morning, I...

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The Nut-Free Mom Blog: A “Green” Approach to Your Food-Allergic Child’s School Lunch

Apr 22

Nut Free Mom has a great focus in honour of Earth Day. Litter Free Lunch offers products and ideas on how to prepare a safe and clean lunch for your children. Have a look at what she has to say! At the FAAN conference last Saturday, I had the pleasure of meeting Felice Farran, a mom of 2 school-aged boys with nut allergies. She also happens to be the co-owner of a...

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Food For Thought — Understanding Food Allergies In Kids

Apr 18

This is a well written general-information article and a good overview for anyone new to allergies or just interested in knowing a bit about it.    Every year, thousands of parents learn of their children’s food allergies following a reaction that can affect many body systems, including the skin, respiratory, gastrointestinal, and/or cardiovascular systems....

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ALLERGY ALERT – UNDECLARED PEANUTS IN BERGEN BRAND APPLE CINNAMON

Apr 17

ALLERGY ALERT UNDECLARED PEANUTS IN BERGEN BRAND APPLE CINNAMON COOKIES OTTAWA, April 16, 2009 – The Canadian Food Inspection Agency (CFIA) and Dollarama are warning people with allergies to peanut proteins not to consume the Bergen brand Apple Cinnamon Cookies described below. The affected product may contain peanuts which are not declared on the label. All...

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What to ask at a restaurant/resort.

Apr 17

When you visit a restaurant or on vacation at a resort do you go into detail with the staff regarding the menu and allergy practice in the kitchen? There are many ways to go about getting the ‘good feeling’ about a restaurant from just going on a recommendation and eating there (McDonalds used to be this way) or giving the manager/head-chef the third...

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