- Do any foods prepared here contain nuts/peanuts or traces or nuts/peanuts
- Of the meals that include sauces, can they be left out or be on the side in a separate dish?
- are any sauces or mixes supplied from outside sources or is everything prepared on site?
- Are dishes containing nuts/peanuts prepared and stored separately?
- Do you take precautions against cross-contamination so that the prep area is clear of nuts/peanuts?
- Do you clean areas and utensils, pots etc. when preparing a dish for someone with nuts/peanut allergies?
- Are the staff allergy aware? Do they know to make sure their hands are clean or gloves are worn when preparing or handling dishes for allergic patrons?
BONUS Question:
Would you allow someone to visit the kitchen to allow them to ensure a safe environment?
