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ALLERGY ALERT – UNDECLARED ALLERGENS IN LOTTE AND CROWN BRANDS OF BISCUITS FROM KOREA
Posted on June 16th, 2009 No commentsUNDECLARED ALLERGENS IN LOTTE AND CROWN BRANDS OF BISCUITS FROM KOREA
Want to advertise with us? marc @ eatnutfree.comOTTAWA, June 12, 2009 – The Canadian Food Inspection Agency (CFIA) is warning people with allergies to milk, eggs or hazelnuts not to consume various Lotte and Crown brands of Biscuits described below. These products contain allergens which are not declared on the labels.
All codes of the following Lotte and Crown brands of Biscuits, products of Korea, are affected by this alert. Product information below can be found on the package and the sticker applied for the Canadian market.
via ALLERGY ALERT – UNDECLARED ALLERGENS IN LOTTE AND CROWN BRANDS OF BISCUITS FROM KOREA.
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The Gluten Free Insider: We’ve Finally Gotten Rid Of All The Nuts!
Posted on June 16th, 2009 No commentsKinnikinnick foods, the gluten free company, is now going nut free too!
Want to advertise with us? marc @ eatnutfree.comWe’ve Finally Gotten Rid Of All The Nuts!
For a while our staff was quite worried when we said all the nuts would have to go…
We are pleased to announce that as of June 15, 2009, we are going entirely nut free in both of our facilities. This is one of the biggest product policy changes since we made most of our products dairy free. We’ve been peanut free for several years now but this move will eliminate all tree nuts from our product line as well. On the down side, this will force the discontinuation of our lemon cranberry almond and double chocolate almond cookies but will open up our complete product line to thousands (millions?) of people with nut allergies. We will also be announcing a couple of new cookie varieties to replace the 2 we are discontinuing. More on that in a future post.
For those of you with severe nut allergies please keep in mind that there will still be products in the market that were produced prior to us going nut free. Look for products with the following Best Before dates or later:
* Soft Baked Goods (breads, buns, bagels, donuts, etc) – 12/15/2009
* Cookies, Mixes and Ingredients – 06/15/2010
via The Gluten Free Insider: We’ve Finally Gotten Rid Of All The Nuts!.




