Today is the last day for the Delicardo Foodcard Giveaway!

Tomorrow morning sometime I will turn off commenting and randomly choose a winner in the Delicardo Foodcard Giveaway!

Until then get your comment in as soon as you can! You still have a chance to win!

Spread the word!

Peanuts lead allergy list, national survey finds

The Toronto Star’s Health Zone reminds us just how many kids are nut or peanut allergic.

Want to advertise with us? marc @ eatnutfree.com

Canada’s first nationwide food allergy survey shows that about 1.7 per cent of children under 18 have a probable peanut allergy, while another 1.59 per cent have a probable allergy to tree nuts, such as hazelnuts and walnuts.

This study was from 2008-2009 and was conducted over the phone to 10000 families. That’s a good sized sample and shows that a great many children are affected.

It’s also notable that there is a great difference between results in the US and Canada.

He says the rates are higher in Canada than in the U.S. — a 2002 American study found that 0.83 per cent of children have peanut allergies and 0.51 per cent are allergic to tree nuts.

Keep in mind the time between studies. It is possible for those results to have changed in 6 years.

Read the whole article here.

Toronto restaurant offers cooking classes for food allergic kids

Another feature of Health Zone from the Toronto Star.

The Chef Upstairs in Toronto has started offering cooking classes for children. The Chef Upstairs is a food allergy aware restaurant that is completely free of peanuts and tree nuts.

Check out this full article. It’s great to see restaurants picking up on the need for specialty venues or even just being aware that a good portion of clients may have sensitivities and allergies.

Food Allergy Complexity: More Than Meets the Eye, by Margaret Pingolt

Margaret Pingolt is a journalism student at Arizona State University. She requested a few questions answered from yours truly for an article she was working on. Below is a wonderfully written piece on college age people and life away from home.

Thanks, Maggie!

By, Maggie Pingolt

PHOENIX- Waking up the day of high school graduation is typically a gift from the gods, a chance to leave the confines of an underage life with parents.  For some with food allergies, it’s just another day of heightened awareness.  One misstep at the party buffet and the night is ruined in hives, sneezing or anaphylactic shock.

Going to college is a difficult tradition in and of itself.  In addition to a life threatening condition like food allergies, teens and young adults are at the highest risk of death because of vehicle accidents, drug overdose, and alcohol intoxication.

Read the rest of this entry »

Immunotherapy may reduce peanut allergy

The Toronto Star’s Health Zone has started a series of food allergy related articles in responce to Food Allergy Month.

This article reviews a new study from Mcmaster University and Dalhousie University in Halifax where 30 children with peanut allergies are going through the ingestion immunotherapy process.

One notable difference in thsi study compared to the one done in the US is that they will be allowing in children with severe reactions. The study in the US worked only with children whose allergic reactions were mild.

Read the rest of this entry »

May Declared Food Allergy Awareness Month in Canada

This just came across my desk from Anaphylaxis Canada. I have yet to find a link online but as soon as I do i’ll post it.

News Release from Anaphylaxis Canada

Anaphylaxis Canada welcomes Parliament’s declaration of May as Food Allergy Awareness Month

“It means so much to me” – Sara Shannon, whose daughter Sabrina died of an allergic reaction

Toronto, May 4, 2010 – Anaphylaxis Canada applauds Parliament’s motion
recognizing Food Allergy Awareness Month and will be commemorating the
occasion by promoting a number of initiatives intended to support the
1.3 million Canadians who live with food allergies. This is the first
year such a month has been designated in Canada and will now be a
permanently recognized occasion. Several other countries including the
US, UK, Italy, New Zealand and Australia have similar declarations.

“The declaration of Food Allergy Awareness Month is a significant step
in the ongoing effort to educate the public about food allergies,”
said Laurie Harada, Executive Director of Anaphylaxis Canada and
herself the mother of a teenager with multiple food allergies. “We are
thrilled that all political parties united to support this motion.”

Food allergy is a growing public health issue in Canada. More than
fifty percent of Canadians know someone with a food allergy. While
allergic individuals must take responsibility for their condition,
awareness and support of the community are key to keeping people,
especially children, safe. Without treatment, anaphylaxis, the most
severe form of an allergic reaction, can cause death.

In the visitor’s gallery to watch Parliament vote on the motion was
allergy advocate Sara Shannon. Sara’s daughter, Sabrina, had her own
advocacy efforts tragically cut short by a fatal anaphylactic reaction
in 2003 when she was just 13 years old.

“This means so much to me,” said Sara Shannon, “and it would have
meant so much to Sabrina. In her short life Sabrina experienced many
parts of Canada, from the mountains of British Columbia to the
beautiful city of Montreal. She would want everyone to share in this
country’s beauty and possibility and would therefore be very pleased
that the serious issues around food allergies are getting attention
from our federal lawmakers.”

Anaphylaxis Canada will be recognizing Food Allergy Awareness Month
through a number of planned initiatives and events. This includes the
organization’s annual conference, hosted this year in Toronto, during
which exciting new food allergy research will be presented by leading
Canadian experts. Anaphylaxis Canada will also be launching two key
initiatives for teens and young adults: a new French version of its
website especially created for allergic teens to help them manage
their food allergies more effectively; and the Sabrina Shannon
Memorial Award for youth involvement in community anaphylaxis
education. The award is dedicated to the life of Sabrina Shannon.