Papa Jack Popcorn is nut/peanut free!

My wife recently ate a whole large bag of PapaJack Sweet and Salty Popcorn and decided, with a prickly popcorn-filled tummy, to email the Ottawa-based company about their nut/peanut policies.

We were happy with their reply:

Hi B*,
I am happy to hear that you enjoyed our popcorn.
All of our PapaJack products are 100% peanut and nut free.
We do not allow any nut products into our facility, not even for the employees lunches.

Thanks,
C*

YAY!

Dean’s Sweets – A Review

We recently had the great pleasure of trying some hand-dipped truffles from Dean’s Sweets in Portland, Maine. Dean’s Sweets uses no nuts or nut products in their truffles, and several are also gluten-free. With intriguing flavours like Stout, Ginger, and Cayenne, we could hardly wait to get tasting.

Want to advertise with us? marc @ eatnutfree.com

One thing our tasting panel noticed right off the bat was the wonderful quality of the chocolate. It was a deliciously rich, dark chocolate. It wasn’t the slightest bit waxy and it delivered a warm, slightly sweet cocoa flavour. The second thing we noticed was the absolutely natural flavour of the fillings. And the flavour intensity of the fillings was in perfect balance with that of the chocolate.

We sampled eight flavours — Maple, Stout (which is also dairy-free and vegan), Ginger, Salt Caramel, Blueberry, Lemon-Apricot-Chevre, Coffee, and Cayenne. Top favourites of the tasting panel were the Salt Caramel, which would have quite a broad appeal (who doesn’t love sweet mixed with salty?), and Cayenne, which had a devilishly spicy punch. However, we enjoyed every one we tried.

There was one child on our five-person panel, whose clear favourite was the Maple variety. But, these sweets are really geared toward those who really appreciate fine foods and are perfectly suited for adults to indulge in. Intriguing and satisfying, these are truffles are to savour and discuss.

Dean’s Sweets is now also offering a collection of chocolate bars (un-tested )

Before and after the review. Phew!
   

Deans Sweets | Elegant Chocolate Truffles

I want to bring your attention to a chocolatier that is new to us, Dean’s Sweets hailing from Portland. While I have not had the pleasure to sample thier offerings (no shipping outside of the U.S.) I would love to hear some reviews if you have! tell us what you think in the comments.

Deans Sweets offers elegant, extraordinary, hand-dipped truffles created from the finest imported dark chocolate. Luscious flavors include brandy, rum Myers Dark, scotch single malt, orange, raspberry, coffee, peppermint, ginger, plain, and cayenne!. All with a rich dark chocolate coating. Please see the Orders page for a complete list of our many chocolate choices.

For the chocolate connoisseur, what makes these truffles so unusually fine are their uncommonly good ingredients – centers are made with a delectable 56% cocoa content excepting of course the white chocolate and the coating is a rich 70%.

Please make special note that we use no nuts or nut products when creating these truffles. Anyone with allergies to nuts of any sort can rest assured that there are no tree or ground nuts in products from Deans Sweets. Also of special note: Our chocolate stout truffles are dairy-free. Delectable and yummy, this also makes them vegan. Most of our truffles are also gluten-free. Email us if you have dietary needs or questions.

Truffles are available all year, though in the peak of the summer months, delivery times and costs may be affected by warm weather.

For special events and corporate gifts, delivery times will depend on the size of the order. Please email us with your wishes and we will work to meet your deadlines. Special orders are gladly accepted and every effort is made to supply you with your ideal flavor choices.

via Deans Sweets | Elegant Chocolate Truffles.

SunButter® Sunflower Seed Butter Receives National Taste Test Award at IFT ’11 | Cision Wire

Another shout out to another of our favorite products!
SUNBUTTER, we love you! Congrats!

SunButter® Sunflower Seed Butter Receives National Taste Test Award at IFT ’11

Offers Innovative and Flavorful Ingredient Option for Peanut-Free Products

Fargo, ND (August, 2011) – SunButter® received third place in Mintel’s IFT 2011 taste test under the flavor and ingredient predictions for 2011 category. Mintel announced the winners of their IFT 2011 taste test, naming SunButter sunflower seed spread an example of the seed ingredient trend.

via SunButter® Sunflower Seed Butter Receives National Taste Test Award at IFT ’11 | Cision Wire.

Enjoy Life Shows Support For Food Allergy Community | Press Releases @ Your-Story.org

A big shout out to Enjoy Life!

Our family has enjoyed a few of their products and appreciate the work they do to provide tasty allergic aware foods (can a food be aware?).

Enjoy Life Shows Support For Food Allergy Community By Becoming Gold Level Sponsor Of The Kids With Food Allergies FoundationAugust 11, 2011 | Author: EnjoyLifeFoods | Posted in Food & Drink0inShareAugust 10, 2011 Chicago – Enjoy Life Foods, the leading allergen-friendly brand in the Supermarket and Natural Foods stores, has broadened its partnership with the Kids With Food Allergies Foundation, a leading resource site and organization for families who struggle with the everyday challenges of food allergies. By elevating itself to a Gold Level Sponsor, Enjoy Life will support a variety of KFA’s initiatives, as well as provide an opportunity for new KFA members to receive valuable coupons for Enjoy Life’s products, all of which are free of the 8 common allergens.

via Enjoy Life Shows Support For Food Allergy Community By Becoming Gold Level Sponsor Of The Kids With Food Allergies Foundation | Press Releases @ Your-Story.org.

Allergic Living – Quaker facility closed. Boy goes home :)

Allergic Living has reported that after the packaging error that occurred last week at the Quaker Canada facility the facility has been closed pending an internal investigation and that the boy that was affected by an allergic reaction has gone home.

We’re happy for the good news about the boy and hope that Quaker gets to the bottom of this soon!

Read the article here…

From the Quaker website

IMPORTANT PRODUCT NOTICE

The health and safety of our consumers is our highest priority. Accordingly, Quaker Canada has initiated a voluntary recall of our 14 count Quaker Chewy Granola Bars Value Pack cartons that may have been mis-labeled. No other packages of Quaker bars or Quaker products are affected.

Quaker Canada is taking this action out of an abundance of caution because the outside packaging erroneously states that the boxes should contain Chewy Chocolate Chip and Chewy S’mores bars, both of which are made in a peanut-free facility. The individually-wrapped bars are clearly and accurately labeled.

Consumers who have purchased a 14 count Quaker Chewy Granola Bars Value Pack carton with a UPC Bar Code ending in 10742 should inspect the contents of the carton to ensure it contains the correct product (Chewy Chocolate Chip and Chewy S’mores bars). If the carton contains Dipps Chocolate Chip and Dipps Caramel Nut bars and a consumer has a peanut or tree nut allergy, they should return it to the retailer where it was purchased for a refund.

No other packages of Quaker bars or Quaker products are affected.

There is NO health risk associated with handling the mis-labeled product for disposal, however this product should not be consumed by those in a peanut or tree nut-allergic household. The company is working closely with the Canadian Food Inspection Agency and Anaphylaxis Canada to notify the public.

Consumers with questions may contact us by calling the toll-free hotline at 1-800-267-6287.

New Delicardo Foodcards Contest!

The folks at Delicardo Foodcards just alerted me to a new contest they are running where you can win 50 Delicardo Foodcards of your choice!

Here are some details. The rest can be found on their Facebook page.

DELICARDO Foodcards, a very helpful little card that contains your dietary dos and don’ts, is having a scavenger hunt.

To go into the draw to win a pack of 50 DELICARDO Foodcards of your choosing (go tohttp://www.delicardo.com to see the range of cards available) answer the questions below:

1. What rating did Rosanne give “The Bell Jar” café at http://www.glutensavvy.com?

2. What is the secret word in the magnifying glass on the “Disney with Food Allergies” travel page at http://www.avoidingmilkprotein.com? (Tip: You can find the pages here http://www.avoidingmilkprotein.com/travel.htm)

3. Who is the founder of www.mallergies.com and what is your favourite post there? (Tip: You can choose any post found at the website)

4. What is the name of the trail mix recently reviewed athttp://www.foodallergyqueen.com?

5. Which allergies and intolerances are mentioned in the founding story of DELICARDO? (Tip: Check the story page at http://www.delicardo.com)

Send your answers and your choice of cards to Delicardo Foodie via facebook (http://www.facebook.com/profile.php?id=100000358462929) or email bosson@enomis.dewith the subject line “facebook competition”.

Competition ends 24 August 2010.

For more details go to the “Eating Out: Allergies and Diets” facebook group pagehttp://www.facebook.com/group.php?gid=340959892390. Remember all entries must be sent to Delicardo.

Have fun!

Sunbutter Video Contest

Sunbutter has contacted us to let us know of a new contest they are holding!

http://bit.ly/videodetails will take you to their Facebook page.

Sadly it does not seem to be open to Canadians.

So are you going to enter?

Here’s a lowdown on what they want and what you get:

Delicardo Foodcard Giveaway!

Comments are no longer being accepted towards the draw, a winner has been chosen and will be contacted soon!

Thanks for playing!

Exciting! Together with Delicardo we are proud to annmounce that we will be giving away a package of 10 Delicardo food cards!

The contest is simple.

Leave us a comment stating what type of Foodcard would work best for you and  and at the end of the give-away we’ll pick a random guest to receive a card set!

The contest will run until May 15th (1 month from today!) so to give everyone a good chance to enter and get their comments in.

I may have to massage the rules a bit so these are not set in stone.

Also only one entry per person!

Good luck!

Introducing Mr. Christie Snak Paks Soft Baked Cookies!

We were recently very pleased that Kraft Foods gave us the opportunity to try their new Mr. Christie Snak Paks Soft Baked Cookies. They come in three flavours — Oatmeal Cinnamon, Oatmeal Chocolate Chip, and Double Chocolate – and are conveniently packaged in 30 gram snack-sized pouches, six per box. All three varieties are made in a peanut-free facility and so are perfect for school lunchboxes. Our son was so happy to try the new cookies, he didn’t waste any time getting to work.

Not being as fond of chocolate as most children, our son decided that the Oatmeal Cinnamon flavour would likely be his favourite (and they were), so he started with them. He took his “job” quite seriously at first, studying the first cookie and calmly stating, “I like the colour” (incidentally, there are no artificial colours or artificial flavours in the cookies). Then, taking small nibbles, he continued, “I like that they’re soft and chewy. I really like the taste of it.” But soon he was excitedly exclaiming, “They’re YUMMY! I love them! I want another bag!” (By the way, the soft texture is due to added vegetable purée [zucchini, pumpkin, or carrot, depending on the flavour]).

He’d eagerly polished off two packages before we introduced him to the next flavour, Oatmeal Chocolate Chip. By then, he was munching away happily, mumbling out a ”They’re nummy” between chews. Then, trying the Double Chocolate variety, he commented that they are “a lot chocolatey.”

Soon, there were wrappers all over the place, and our satisfied boy said, ”They should be in the stores so we can buy them. My friends would love them!” I’m certain that they will.

These cookies did not last more that a few days in our house, and my husband and I only got a couple of small tastes.

As for all those wrappers, Kraft Canada has a partnership with a company called TerraCycle, which allows the cookie wrappers to be collected and reycled. Through TerraCycle’s partnership with Kraft Canada,  groups such as schools and charites can earn money by collecting the used cookie packages, which TerraCycle then recycles, or “upcycles,” into items such as backpacks, pencil cases, and yoga totes.  That’s cool stuff!

Mr. Christie Snak Paks Soft Baked Cookies will be available in Canadian stores starting in April. Parents and teachers are often asking me for ideas for peanut-free snacks, and I’m looking forward to suggesting these treats to them. They’re sure to be a pantry staple at our house and many others.

Domino’s Pizza Canada

Yesterday we wanted to try something new. Order in pizza!

Most of you know that ordering in pizza with a nut/peanut allergic person in the house is usually taboo. What made us think of the possibility was a recent trip to New Jersey where we found out, through the Dominos.com site (US company), that they were nut free (http://www.dominos.com/home/menu/allergen_info.jsp).

I picked up the phone and called the local establishment.  In a rushed voice the gentleman on the phone stated that it was Domino’s and what I would like for my order. I informed him that I have someone with food allergies and that I would like to speak to someone with some knowledge of this with respect to their food preparation. He then asked what the allergen was. I told him peanuts and tree nuts to which he replied that there was nobody there to help me.

I bid him good day and hung up.

I was not very convinced, nor was I very happy at how that transpired. I picked up my quill and parchment to draft a letter to Dominos Canada. OK, I emailed them.

The gist of the email was asking what their policy was, if they were nut/peanut free, and if their employees were educated of the process if there was one.

I received an email this morning stating that they were in fact nut and peanut free and that their website was going through the process of adding this information. To get more information I picked up the phone and called the author of the email. She informed me that the employees are supposed to be educated and trained how to handle these allergens and to ensure the public, when told of the allergy, that all precautionary procedures will be followed. It is up to US to make sure they know of our allergies. This will prompt the kitchen to take extra care.

This information came to me from the Executive Assistant of the President of Dominos Canada. I think I trust her.  So we can add one more pizza place to the list!

That makes 2 so far.

Boston Pizza

Domino’s

If you know of more please let us know!

Allergic reactions can develop at any age, any time

Just a little somthing to keep in mind. We are not al born with it.

Allergic reactions can develop at any age, any time

While the number of children with allergies increased over the past few decades, adults awareness of their own sensitivities is growing

Adults are discovering in ever greater numbers that they have serious food allergies, possibly due to exposure to new foods and an increased awareness of food allergy symptoms.

So says Dr. Vincent Oswunda, an Edmonton allergist and immunologist, who adds although most people develop allergies in childhood, adults can still develop an allergy and suffer as much as any child.

“You can start having allergic reactions at any age and at any time,”Oswunda says.

An allergy to sulphites — the chemical additives used to stop food from browning or spoiling — is most often diagnosed in adults, especially in those who already have asthma. Sulphites were recently added to Health Canadas list of the most common food allergens, along with more familiar foods like peanuts and dairy.

via Allergic reactions can develop at any age, any time.

The Gluten Free Insider: We’ve Finally Gotten Rid Of All The Nuts!

Kinnikinnick foods, the gluten free company, is now going nut free too!

We’ve Finally Gotten Rid Of All The Nuts!

For a while our staff was quite worried when we said all the nuts would have to go…

We are pleased to announce that as of June 15, 2009, we are going entirely nut free in both of our facilities. This is one of the biggest product policy changes since we made most of our products dairy free. We’ve been peanut free for several years now but this move will eliminate all tree nuts from our product line as well. On the down side, this will force the discontinuation of our lemon cranberry almond and double chocolate almond cookies but will open up our complete product line to thousands (millions?) of people with nut allergies. We will also be announcing a couple of new cookie varieties to replace the 2 we are discontinuing. More on that in a future post.

For those of you with severe nut allergies please keep in mind that there will still be products in the market that were produced prior to us going nut free. Look for products with the following Best Before dates or later:

* Soft Baked Goods (breads, buns, bagels, donuts, etc) – 12/15/2009

* Cookies, Mixes and Ingredients – 06/15/2010

via The Gluten Free Insider: We’ve Finally Gotten Rid Of All The Nuts!.

The Nut-Free Mom Blog: The Nut-Free Lowdown on Hersheys Chocolates

We all love Hersheys Chocolates but throwing nut allergies into the mix makes it hard to love. Jenny at Nut Free Mom found someone that has provided a good list of safe candies for us to enjoy!

I get a lot of questions about the safety of various candies so I thought I would share this updated Hershey candy info with you. One of the members from my local food allergy support group spent a long time on the phone with a Hersheys rep and e-mailed everyone a list of safe candies.

via The Nut-Free Mom Blog: The Nut-Free Lowdown on Hersheys Chocolates.

Parents offered new choices in allergen-free food

Enjoy Life is by now a well-known brand, and one that many of us have grown used to seeing in our grocery stores if not in our cupboards. This is a great story of a couple of guys who wanted to help out the growing population of allergy sufferers.

An idea that started as a class project between two friends is big business in the booming food allergy and intolerance market that one research firm estimates will reach $3.9 billion this year.

Scott Mandell and Bert Cohen, classmates at Northwestern University’s Kellogg School of Management in 2000, founded their allergen-free food company, Enjoy Life Natural Brands LLC, in 2001. The pair drafted their initial business plan for a school assignment in their last class before graduation. Their idea for an allergen-free food company was inspired by Cohen’s mother, who had multiple sclerosis and serious dietary restrictions.

Read the rest of this entry »