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  • Hemp Seed Butter Offers Fresh Nutty Flavor, Nutrition & Relief from Allergen Concerns

    Posted on May 4th, 2009 Marc No comments

    Want to advertise with us? marc @ eatnutfree.com

    Always on the lookout for more peanut butter replacements, this is a new one I’d not heard of. Hemp has been used for ages in textiles, rope, lotions etc.  But as a nut-sustitute?

    Have you had a chance to try this?
    Also have a look on thier website for a HUGE list of recipes

     

    Peanut butter has long been one of North America’s favorite comfort foods, but the recent, massive product recall scare and the growing number of people with tree nut allergies have boosted culinary experimentation with ‘alternative’ seed spreads that are pleasing health-minded consumers. One of the popular new healthy alternatives to peanut butter is Hemp Seed Butter. While peanut butter has often been touted as a nutritious spread, nutrition experts and consumers are recognizing that Hemp Seed Butter with its 2000 mg of Omega-3 and 11g of protein per serving (2 Tbsp) blows peanut butter away.

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  • Man died an hour after being treated for peanut allergy

    Posted on April 27th, 2009 Marc No comments

    Want to advertise with us? marc @ eatnutfree.com

    This tragic story has to be told. Why do health professionals feel that a study that is still in it’s infancy is safe to practice on patients? This should never have been done, let alone on someone who is known to have severe allergies to peanuts. I stronly urge anyone who is approached by thier allergenist to consider this story. 

     

    A man who suffered from a peanut allergy collapsed and died from severe anaphylactic shock less than an hour after receiving treatment for his allergy from an alternative medicine practitioner.

     
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  • Adapting Passover Recipes For Food Allergies — Courant.com

    Posted on April 3rd, 2009 Marc No comments

    This time of year does not only affect those of us celbrating Easter but also includes our friends celebrating Passover. The Jewish dishes traditionally contain many ingredients that would be life threatening to allergy sufferers. I found the following story to be appealing to see how a Jewish family overcomes these hurdles to allow thier son to enjoy the holiday.

    For Jews, the Passover Seder, with its special dietary laws, rituals and foods, is one of the most important meals of the year. When the Anivum family of Hartford gathers next week to celebrate, charoset, a mixture of apples and nuts, matzo and other traditional dishes, will be on the menu, but with modifications to make them safe for 14-year-old David Anivum, who suffers from anaphylactic egg, nut, peanut and fish allergies.

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  • Hilton Soy Foods Announces SoyButter – Peanut Butter Alternative

    Posted on March 18th, 2009 Marc No comments

    It’s always great to hear of another peanut butter alternative. As a member of a family that has someone with an allergy to peanuts and nuts, and not being allergic myself, I sometimes have a yearning for the old stuff. I never partake mind you, but after finding Sunbutter and now knowing there is this, the options are growing!.

    Manufacturers now have a ’same taste’ one to one substitute they can use to replace both peanuts and peanut butter in virtually any kind of product. Never before has there been a product that tastes, smells, and looks just like peanut butter—until now, from Hilton Soy Foods.

    There is a twofold crisis now occurring in millions of homes, schools and factories across the country. Due to the growing prevalence of kids with severe allergic reactions to peanuts, schools are now banning our kids from bringing any peanut or peanut butter products to school. In addition, everyone now has tremendous food safety quality concerns and negative perceptions resulting from the recent peanut salmonella problems. Hilton’s innovative peanut butter-like, Omega3 SoyButter can now solve both crises.

    After four years of development, Hilton Soy Foods has created a safe and healthy solution for manufacturers who want to help keep kids and schools safe and free of peanut allergies.  In addition, with Hilton’s Omega3 SoyButter and the various granulations of Toasted Soy Ingredients available, manufacturers can now make a variety of innovative products with a p-nutty taste that everyone can feel safe in enjoying.

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