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How to Deal with Increasingly Prevalent Food Allergies – QSR Magazine
Posted on March 20th, 2009 View CommentsThis is good news and more companies should take advantage of training thier employees this way. This should include all restaurant and any food-related industries, not just the processors.
Want to advertise with us? marc @ eatnutfree.com[2009-03-19] The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska (UNL) Department of Food Science and Technology has launched a free training Webinar for food processors and handlers entitled, “Food Allergy and Safe Nut Processing.”
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