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How to Deal with Increasingly Prevalent Food Allergies – QSR Magazine
Posted on March 20th, 2009 No comments
Want to advertise with us? marc @ eatnutfree.comThis is good news and more companies should take advantage of training thier employees this way. This should include all restaurant and any food-related industries, not just the processors.
[2009-03-19] The Food Allergy Research and Resource Program (FARRP) at the University of Nebraska (UNL) Department of Food Science and Technology has launched a free training Webinar for food processors and handlers entitled, “Food Allergy and Safe Nut Processing.”
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