Available in real paper (not as an e-book), this book offers a glimpse into the history of the peanut allergy. I hope to have a review up in the near future, but in the mean time pick up a copy and tell us what you think. The History of the Peanut Allergy Epidemic, the first documented history of the rise of peanut allergy, is now...

For some reason I totally missed putting Eat Nut-Free on Facebook! Well, it’s kind of empty now, but you can now become a fan at our new Facebook Fan Page! Remember to follow us on Twitter and subscribe to our News feed too! Now you can get our news and keep in touch from anywhere! Share...

We were recently very pleased that Kraft Foods gave us the opportunity to try their new Mr. Christie Snak Paks Soft Baked Cookies. They come in three flavours — Oatmeal Cinnamon, Oatmeal Chocolate Chip, and Double Chocolate — and are conveniently packaged in 30 gram snack-sized pouches, six per box. All three varieties are made in a peanut-free facility...

Allergy Eats is a database site that takes your experiences in eating out and makes it available to the world. Well, to the USA. I tried searching in Canada and was unable to. Hopefully he will expand :). Paul wrote the following, I follow that by his press release. AllergyEats was 20 months in the making and lists over 600,000 restaurants that can be searched...

This is great news. We love rice snacks and the Quaker brand was always the best. When they started producing them on a line that also processed peanuts we were shocked and promptly dropped them from our grocery list. We were pleased to receive this notice today telling us they are reducing  the allergens by changing the production of some of their treats. NOTE:...